DAILY MENU
NOVEMBER 28, 20255
OPEN 4-8 TUESDAY - SATURDAY
FOR RESERVATIONS CALL: 207-861-4454
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APPETIZERS
JUMBO SHRIMP COCKTAIL
$12
SMALL HOUSE SALAD
$6
SMALL CAESAR SALAD
$6
ROASTED GARLIC & VERMONT CHEDDAR DIP, TORTILLA CRISPS, CROSTINIS
$11
FRESH MOZZARELLA, BASIL PESTO & ROMA TOMATO BRUCHETTA
$13
FLASH FRIED CALARMARI, HOT CHERRY PEPPERS, LEMON~CAPER AIOLI
$12
PANKO CRUSTED FRESH MAIN CRAB CAKES, LEMON AIOLI
$12
FLASH FRIED BABY TIGER SHRIMP, REMOULADE DIPPING SAUCE
$10
CLASSIC ROASTED OYSTERS ROCKEFELLER
$15
GARLIC BUTTER ROASTED BURGANDY ESCARGOT
$13
CLASSIC WEDGE SALAD, CRISPY BACON, ROMA TOMATOES, RED ONION, HOUSE MADE GORGONZOLA
$13
CREAMY SPINACH AND CHICKEN ROASTED STUFFED MUSHROOMS
$13
ROASTED GARLIC & CARAMELIZED ONION WHIPPED RICOTTA DIP, TORTILLA CRISPS AND CROSTINIS
$13
*ASK YOUR SERVER ABOUT TODAYS FRESH OYSTER SELECTION
$2.50
-ASK YOUR SERVER FOR TODAY'S FRESH OYSTER SELECTION-
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ENTREES
MAINE CRAB STUFFED FRESH LOCAL HADDOCK FILET
FRESH BABY SPINACH & ROMA TOMATO TOSSED ORZO PASTA, LEMON~BUTTER SAUCE
$26
SMOKEY MAPLE GRILLED ALL NATURAL CHICKEN BREASTS
SWEET CREAM MASHED POTATOES, SAUTEED ZUCCHINI
$23
CEDAR PLANK ROASTED FRESH ATLANTIC SALMON FILET
BASMATI RICE, SAUTEED ZUCCHINI, MAPLE~GINGER GLAZE
$26
SMOKED AND SLOW ROASTED BEEF BRISKET
SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, CARAMELIZED ONION BARBECUE SAUCE
$27
*CRISPY SEARED DUCK BREAST
SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, DRUNKEN STRAWBERRY COULIS
$32
*GRILLED USDA PRIME CUT NEW YORK STRIP
SWEET CREAM MASHED POTATOES, STEAMED BROCCOLI FLORETS, RED WINE DEMI GLACE
$32
*GARLIC AND ROSEMARY MARINATED NEW ZEALAND RACK OF LAMB
SWEET CREAM MASHED POTATOES, ROASTED PURPLE BEETS, ROSEMARY~INFUSED DEMI GLACE
$34
*GRILLED PRIME PORK TENDERLOIN
SWEET CREAM MASHED POTATOES, ROASTED VEGETABLES, ROASTED SHALLOT AND DIJON CREAM SAUCE
$25
FRESH SEAFOOD NEWBURG IN PUFF PASTRY
SEA SCALLOPS, TIGER SHRIMP, LOCAL COD, SHERRY CREAM SAUCE, ROASTED PURPLE BEETS
$30
BRAISED TOP SIRLOIN BEEF STROGANOFF
ROASTED MUSHROOM AND BEEF STOCK REDUCION SAUCE, EGG NOODLES, ARTISAN GARLIC BREAD
$26
*CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
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